Friends, how is the preparation of winter preserves going?Our colleagues from the branch in Strumica share with you this super recipe for preparing Ajvar

 

Ingredients:

30 kg. Red peppers for ajvar

30 Eggplants

3 liters of oil

Salt to taste, about 200 gr.

5-6 hot peppers

 

Preparation:

Wash the peppers and aubergines, roast them, then peel them and place them in a strainer to drain the excess water. Grind them with a grinder and put the mixture in a pan to fry. Slowly and gradually add the 3 liters of oil, salt and hot peppers. Stir constantly, until the ingredients are combined and well fried. The required time for frying is approximately 3 hours. The mixture is then poured into jars, closed with a lid and put in the oven at 100 degrees Celsius for canning. Now your Ajvar is ready to eat in winter.

Enjoy